At Pash & Glou we believe wine is best experienced together. Throughout the year we host tastings, guided wine classes, special dinners, and other events that explore the people, places, and ideas behind the wines we love.

Check out our event calendar to see what’s coming up or sign up for our newsletter to hear about new classes, special guests, and limited events first.

Free In-Store Tastings

Each week, we open bottles in the shop and pour complimentary samples of wines we’re excited about. It’s a relaxed way to try something new, ask questions, and discover your next favorite bottle. These tastings are free and open to walk-ins.

Guided Wine Education Classes
Our classes are informal, fun, and welcoming to everyone from total beginners to longtime wine nerds. Each session focuses on a theme, region, grape, or style, with a guided tasting and conversation about how the wines are made and why they taste the way they do.

Wine Dinners & Special Events
From time to time we collaborate with local chefs, restaurants, and wine producers for special evenings that bring together great food and great wine. These events are ticketed and seats are usually limited.

Discover Jauma, the pioneering South Australian natural wine project of winemaker James Erskine. Taste a vibrant Sauvignon Blanc alongside UJO Red, an unconventional blend of Cabernet Franc, Shiraz, and Chenin Blanc. Made from organically farmed fruit with nothing added, these wines are fresh, expressive, and full of character.

Join us for a guided tasting featuring small-production, family-owned wineries from Croatia, Slovenia and Macedonia.

Each producer featured works with a strong commitment to natural or organic farming and thoughtful, low-intervention winemaking. These are wines made on a small scale by families who remain closely connected to their vineyards, native grape varieties and regional traditions.

We’ll explore a wide range of styles, from textured skin contact whites to refined, elegant reds, while learning how farming practices, place and traditional winemaking shape each bottle.

The tasting will be led by special guest Kat McCormick, a WSET Level 3 wine professional and sommelier, who will guide guests through the wines, producers and stories behind them.

This is an opportunity to discover distinctive wines that are rarely seen in the mainstream market and to experience the character of the Balkans through the work of passionate, independent winemaking families.